Production Plan Sample

In: Business and Management

Submitted By bluelovesanje
Words 6774
Pages 28
III. Production and Operations plan Product Design and/or Business model
Key Networks

-Goldsboro Commercial, Inc. (packaging)
-Chocolate Lover, Inc. (chocolates)
-Peotraco Industries (flour)
-DW Plastic Corporation (straw)
-Aquapure (water)
-BRS Apartments (warehouse)
-Food Bizz (stall)
-SM Business Center (location)

Key Partners
-Emilisa Salih (General Manager)
-Shepherd Busto (Operations Manager)
-Kimberly Ragasa (Marketing Manager)
-Charlene Sorilla (Finance and HR Manager) Key Activities

-Supply the raw materials needed.
-space for the further processing of raw materials (not included in stall process)
-construction of the stall
-stall location

Key Resources

- containers and foils
-straws
-chocolate bars
-flour
-water
-warehouse
-stall
-location
Value Propositions

-Grab N Go snack
- all-in-one
-Low cost
-snack food
-new to the snack market, since it provides 3-in-1 snack meal.
-innovative packaging
-new to the customers but medium barriers to entry because of uncertainty of intellectual property (packaging based from another country)
-Quality product making using technologies
-Specially made for students.
-Cold Drink but hot and freshly made churros, quick punch straw. Customer Relationship

-friendly employees that can accommodate customers at any age.
-Maintaining cleanliness in workplace
-brand establishment

Distribution Channels
-Intramuros stall
-Franchises (if any)
-Schools
(to be able to get in touch with our target market) Customer Segments

-for students studying in Manila esp. near Intramuros and U-belt area
-for people who impulsively feeling some chocolate cravings
- for children
Cost Structure
-location cost ( PHP 15,000 to PHP 26,000 php)
-raw materials (per wholesale) and equipment total costs range from 30,000-50,000 php. Revenue Statements
-10,000 php allocated for…...

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