Identify and Evaluate Market Opportunities

In: Business and Management

Submitted By ranjitt
Words 313
Pages 2
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Ranjit Kaur
Restaurant ManagerMobile: 0430 713 073Home: 07-3341 3690U 1/36 Rushton Street Runcorn, QLD 4113ranjitt_sandhu@yahoo.com | |

Objectives

My objective is to work as a Restaurant Manager where I can best utilize my experience with a view to improve your restaurant s business.
Education

June 2012 | Advanced Diploma in Management

April 2011 | Diploma in Management

April 2010 | Cert III in Food Processing (Retail Bakery, Cake, Pastry) * All Completed at Della International College, Melbourne *
July 1993 | BAMS (Bachelor of Ayurvedic Medicine and Science)

* Completed at S.A.B.S. Medical College Ludhiana, India

June 1991 | Diploma in Pharmacy

* Completed at G.G.N. Khalsa College Ludhiana, India

*
Experience

Current | Restaurant Manager
Jatt Flava Indian Restaurant | Shop 14/24 Martin Street, Fortitude Valley, QLD
April 2011 – January 2012 | Assistant Baker
My My’s Bakery | 27 Douglas Street, Noble Park, VIC

Skills

Organizing and rostering of staff, both front end and kitchen staff, monitor and control payroll
Assist with the selection of staff in order to provide excellent and positive customer service
Ensuring all staff are briefed before beginning of shift
Ensuring the day to day set up of the business is carried out Prepare budget, weekly and monthly reports for the owner
Ensuring that company policies are carried out as well as the health and safety requirements of the business
Dealing with customer complaints in the appropriate manner
Cake decorating
Baking of cakes, pies, biscuits and slices
Preparing bread dough for bread loaves, muffins
Cutting dough into uniform portions with knife/divider, placing into greased/floured pans
Measuring ingredients, using measuring cups, spoons, and electric scales
Controlling the oven temperature for various…...

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