Effect of Food Adulteration on Human Health

In: Social Issues

Submitted By israt7267
Words 501
Pages 3
Health is wealth. People need to be cautious to keep their health well. We are required to take balanced diet and take regular exercise. We also have to maintain the standard of food. Now-a-days foods are being adulterated by mixing inferior but toxic and poisonous chemicals in it. It may also be done by removing some valuable substances from it. Food adulteration is done to degrade the quality and to increase the quantity for maximizing the profit. Every day we watch in the TV news how the unhygienic and spurious foods are entering into our houses. Adulteration of foods has many effects on individuals as well as on the community health.
Food adulteration can cause immediate effect on human health. Diarrhea, dysentery, vomiting are such type of effects. Tamarind and date seed powder mixed with coffee powder can cause diarrhea. Adulteration on bakery items and dairy products may have tremendous effects on a child’s health. Unhygienic meat and meat products can cause food infection usually with fever and chills. These are the immediate effect of food adulteration on public health.
Food can be declared adulterated if:
a) a substance is added which is injurious to health
b) cheaper or inferior quality item added to food
c) any valuable constituent is extracted from main food article
d) quality of food is below the standards
e) any substance has been added to increase bulk or weight
f) to make it appear more valuable
Adulterated food is dangerous as:
a) it may be toxic and effect health;
b) it could deprive nutrients required to maintain proper health,
c) it may cause intoxication or problems such as allergy in sensitized individuals.
Types of Food Adulteration
Food adulteration involves the infusion of useless, harmful, unnecessary substances to food which decreases the quality of…...

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