Case Project

In: English and Literature

Submitted By jing199109
Words 287
Pages 2
| Festival Cruise Line |
To: | Kitchen staff, Festival Cruise Lines Ship Enamorada | From: | food and beverage manager | Date: | October 8, 2015 | Re: | Food Poisoning on the Cruise Ship | | |

This memo is to let you know of the regrettable incident of food poisoning that occurred on our cruise ship. I want to inform all kitchen staff to follow the provisions to prevent the spread of illness.

Employer’s responsibilities:
Prevention is the key to minimizing foodborne illness. We welcome local or state health department inspectors to monitor activities in their communities. We also provide basic food-safety and food-handler training to all kitchen staff. At mean time, we provide hand sanitizer to all employees to prevent the illness spread.

Employees’ responsibilities:
In order to better serve customer and prevent the spreading of illness, all kitchen staff please follow the cooking procedures. * Kitchen staff who got sick should not preparing food for others and wait at least 48 hours after symptoms stop * Uniforms must be washed every day * Kitchen staff should wash hands carefully with soap and water * Kitchen utensil, counters, and surfaces should be clean and sanitized routinely * Table linens, napkins, and other laundry should clean thoroughly * All fruits, vegetables and cook shellfish need to rinse thoroughly * Check ingredients and make sure it is within the expiration date and safe to consume * Keep working area clan and disinfected and obey all health district rules

We value our employees:
Enamorada values each and every employee and want everyone to follow to correct food preparation procedure to provide our valued customers and valued employees a suitable and safety environment. If you have any questions regarding the procedures, please do not hesitate to contact me for any further…...

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